[image: cheesy pizza bread cut into squares]My Homemade Cheesy Pizza Bread
has yet to disappoint! This popular appetizer is gooey, cheesy, and quick &
easy...
Garlic Aioli is your new favorite french fry dip! This Easy Garlic Aioli
Recipe is made with mayonnaise, lemon, olive oil and garlic.
The post Garlic Aio...
This Cheesy Olive Garlic Bread is loaded with cheese, black olives and
garlic-stuffed olives, adding a savory depth on the classic garlic bread.
Easy to ...
Simple Baked Pasta (To Bake Now, To Bring to a Friend, To Save for Later)
Everyone needs a good, simple baked pasta recipe in their repertoire. This
is th...
Eighteen years is long enough for a website to go without a potato leek
soup recipe, don’t you think? I’ve always been a bit torn about it — it’s
thick, ...
[image: Easy Watermelon Feta and Cucumber Salad]
It’s so hot all I can eat these days is watermelon salad.
Well… watermelon and anything smoothie like, a...
Strips of pork, salty preserved vegetables, and crisp fresh bamboo is a
light and quick dish that I’ve often used when I have to make a fast
dinner. Aside ...
Happy Sunday, sweet friends! So much on the go! Here’s the scoop on the
past week in the land of sprinkles and cakelets: MONDAY: Spent the day
among sprink...
[sponsored post] I finally got Annie’s birth announcements ordered and
almost all mailed out. Everything seems to take a little longer with the
fifth child...
[image: Shrimp Blog]
Every July I have to tell new readers of the blog that I'm not around a lot
in July. Summer doesn't last long here in New England and ...
When I was younger, say from my early teens to my late twenties, the
dawning of a new year gave me intense anxiety. I wasn’t worried about the
coming year,...
Vi lever och mår bra! Bara jag som tappat blogglusten igen, och blogg.se
verkar inte kunna ladda upp mina bilder längre så blogginläggen blir super
tråkiga...
Wow, the picture looks calm and serene, but don't let that fool you as she
was a hot mess and not loving being told to sit still and say ah! She is
cutting...
[image: honey and jam]
In a little under a month, my first cookbook will be on book shelves.
Actual book shelves in actual bookstores. I can’t say how cra...
A new Asian restaurant recently opened just a few blocks from our house.
Actually, it was a popular and well-established place that closed many
months a...
Power is intoxicating. Everyone loves having the ability to make their
decisions into reality — to think "this should be something that happens,"
and the...
Sorry, I know I've been MIA for...oh, six months. Had a lot happen in the
last year, the biggest thing being that I'm dating someone who is
wonderful. So t...
It’s not so often these days that I feel like sharing something longer than
a Facebook status update, but it’s nice to still have a blog for these rare
occ...
I have had the joy of seeing my little niece, Cora, a lot in the last few
weeks. Sometimes I secretly wish she and my sister could live with me all
the tim...
I can't believe that my oldest just turned FIVE! Tomorrow we are
celebrating with a Super Hero party and he couldn't be more excited!
{Invitation design b...
Nearly a year has gone by since I've written anything here. Real life seems
to have taken over, any new lessons to add to the more than a thousand
already ...
Elly has been taking dance since last August. She had her recital last
night and one this afternoon. It was a busy week...tech rehearsal on
Wednesday nigh...
Welcome to ‘Week 2’ of French Fridays with Dorie!! Ms. Greenspan’s pick for
this week is Gèrard’s Mustard Tart… a tart tart, if you will. 😉 I must
admit t...
Home made chicken broth is *far superior* to it's canned counterpart! It
has an enormous amount of flavor. I noticed the beautiful fragrance almost
immedia...
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