A Dirty Shirley Cocktail is a Shirley Temple for adults! This sweet,
refreshing cocktail is made with cherry vodka, grenadine and lemon-lime
soda.
The ...
Artichokes are my favorite vegetable. My favorite way to eat them is the
way I have my whole life: cooked whole, each leaf dipped in a sharp lemony
sauce...
Packed with savory seasoned beef, fresh toppings, and flavorful spice,
these quick and easy ground beef tacos are a sure-fire way to please your
family o...
Crispy Roasted Fingerling Potatoes
Looking to make crispy potatoes for a crowd? Try this method: parboil the
potatoes first; then slice and roast them at ...
[image: cookie croissant topped with ice cream]Cookie dough stuffed
croissant?!! If you haven’t seen this viral Cookie Croissant all over
social media alre...
[image: Easy Watermelon Feta and Cucumber Salad]
It’s so hot all I can eat these days is watermelon salad.
Well… watermelon and anything smoothie like, a...
Strips of pork, salty preserved vegetables, and crisp fresh bamboo is a
light and quick dish that I’ve often used when I have to make a fast
dinner. Aside ...
*(AUTHOR NOTE: My publisher told me I could post a chapter from the new
book. There were 25 chapters to choose from, but I chose this one. Because
I want...
I
Yes I’m still here.
I know it’s been a little over 2 years. I know some of you might have
thought oh I guess she’s done blogging, but I’m not!
Long s...
I’ve been going through some stuff I wrote years and years ago when I wrote
and edited for a long-defunct e-zine called “Mosaic Minds”. I haven’t been
able...
[image: Untitled]
Last Sunday I wanted to bake a cake. I’ve had this idea bouncing around in
my head for a few days, since my sister mentioned it. Pump...
I’m not sure how we went from six-day-old Annie to six-month-old Annie so
fast, but here we are. I would like to push the pause button and linger in
these ...
Happy Sunday, sweet friends! So much on the go! Here’s the scoop on the
past week in the land of sprinkles and cakelets: MONDAY: Spent the day
among sprink...
Vi lever och mår bra! Bara jag som tappat blogglusten igen, och blogg.se
verkar inte kunna ladda upp mina bilder längre så blogginläggen blir super
tråkiga...
Wow, the picture looks calm and serene, but don't let that fool you as she
was a hot mess and not loving being told to sit still and say ah! She is
cutting...
A new Asian restaurant recently opened just a few blocks from our house.
Actually, it was a popular and well-established place that closed many
months a...
Sorry, I know I've been MIA for...oh, six months. Had a lot happen in the
last year, the biggest thing being that I'm dating someone who is
wonderful. So t...
It’s not so often these days that I feel like sharing something longer than
a Facebook status update, but it’s nice to still have a blog for these rare
occ...
I have had the joy of seeing my little niece, Cora, a lot in the last few
weeks. Sometimes I secretly wish she and my sister could live with me all
the tim...
I can't believe that my oldest just turned FIVE! Tomorrow we are
celebrating with a Super Hero party and he couldn't be more excited!
{Invitation design b...
Nearly a year has gone by since I've written anything here. Real life seems
to have taken over, any new lessons to add to the more than a thousand
already ...
Elly has been taking dance since last August. She had her recital last
night and one this afternoon. It was a busy week...tech rehearsal on
Wednesday nigh...
Welcome to ‘Week 2’ of French Fridays with Dorie!! Ms. Greenspan’s pick for
this week is Gèrard’s Mustard Tart… a tart tart, if you will. 😉 I must
admit t...
I love gingerbread. In my recent cookie baking for Christmas, I think the
gingerbread cookies were my favorites!
Shortly after Christmas, I set out to ma...
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