I have been the worst blogger ever. I wonder how many times I've said that on my blog. Without my own computer though, and always using my iPhone, I forget so easily to update! I'm sorry all!
Things are just things here. Working, making food, getting paid, spending money. :) The job is going well still, can be difficult at times, But I'm a grown up, so I'm working through them.
Our apartment is still wonderful and slowly being filled up with things I love! It's so exciting how it's all coming together! We take lots of trips to IKEA!
Right now I have 2 visitors from Kansas. It's fantastic! They have only been here about 20 hours, but I never want them to leave! Or at least when they leave some more visitors come! It's so fun to be informative about a place that is so new and exciting! Makes me feel kind of....well, cool! ;)
Last night we ate 'halv special' with them and my American friend Ellen and her fiance Anders. It was a blast! Halv special is hot dogs with mashed potatoes on top with some fried onions and grill spice. YUM! It's not really even a Swedish thing, it a Göteborg thing! Tonight we are all gonna eat at a Swedish restaurant called Karlsson's Garage. I've heard great things about it!
Speaking of Ellen. I met her at my work place about a week and a half ago and now we have become inseparable! She is from Georgia and met a Swede while she was living in Hungary about 3 years ago. She moved to Sweden, they are engaged, and in 4 weeks, unfortunately, they are both moving to the US. It's just so cool to meet other Americans who are doing cool things with their life and have a lot in common with. I think Ellen is one of the most interesting people I have met, and it's so cool because she thinks that about me! :) I really do not want her to go!
Well I better start attempting to make some Swedish pancakes for my visitors! Yikes!
The Swedish word of the day is 'gäst' which means 'guest' and is pronounced 'ge-ehst'. 'gäster' is 'guests'.
The first time I made breakfast burritos the way I like them — that is, the eggs softly scrambled and never dry, busy with vegetables, and nothing terrif...
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