I have already made my Thanksgiving menu...
Turkey (made the traditional way!)
Turkey gravy (made from the actual turkey drippings!)
Homemade sweet yeast rolls
Stuffing (sadly from a box!)
Grandma Miller's Creamed Corn
Sweet Glazed Yams
I know I am missing plenty of items most people deem as Thanksgiving "musts", but Fredrik's family, who I will be celebrating with, already thinks this is WAY TOO MUCH FOOD! But I'm cooking it anyway! I have to! We will be celebrating the Saturday after Thanksgiving, and there will be 8 of us. Funny that my first time making a whole Thanksgiving meal will be in Sweden for a Swedish family. If I mess up, they might not even know! ;) I think the turkey makes me the most nervous, all the rest is pretty simple. But a whole entire bird! Yikes!
On a more, time relevant note, next week the girls have fall break. SO I get to spend the whole week with them. Sheesh. So I have some nice Halloween activities planned. Here in Sweden Halloween is really not celebrated at all. Younger people might dress up and have a party amongst themselves, but really, no kids are out trick-or-treating and such. So we will carve a pumpkin, make some pumpkin muffins with cream cheese frosting (thank you Sarah for the pumpkin mix and Halloween muffin cups!) and Mireille was so kind to buy me the movie "Hocus Pocus" which will always be my favorite Halloween movie, and one of my best memories of my grandmother. And Sweden being the "out of date" country it is, we will see "Upp" in the theater, since it just came out a few weeks ago! So hopefully it won't be totally unbearable! Plus, my birthday is Friday! So I think Mireille has taken that day off so we can do some fun things all together! And Friday afternoon Fredrik and I go to Copenhagen for the weekend! I love this time of year! So much to do, so much cooking to do, so much to plan! I miss home, but it's really fun to introduce the American way of celebrating, and learning the Swedish way as well!
The Swedish word of the day is "meny" which means "menu" and looks like it sounds. Only the "y" in Swedish is sort of special, you have to purse your lips, like you are trying to hold a pen between your lips and your nose. It's a REALLY hard sound to masture for a non-Swedish speaker!
The first time I made breakfast burritos the way I like them — that is, the eggs softly scrambled and never dry, busy with vegetables, and nothing terrif...
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