Start simple, this is butter. There, as in the US, are many different brands. You might be wondering what the blue thing is that it sticking out on the side there. It's a Swedish butter knife. And well...since Swedes eat butter on just about everything at every single meal, they just want to have theirbutter knife handy, so they just keep it in the butter! Clever.
My strongest opinion on Thanksgiving sides is that whenever possible, they
should come in a casserole dish (or its chic French cousin, a gratin). I
don’t...
1 day ago

I'm not sure whose butter knife I'm using, but I love it.
ReplyDeleteIs that little cut out in the carton lid a perforated thing that's already there? Or do you have to cut that for yourself in each tub?
ReplyDeleteMmmmm. We love butter.
I didn't even think about the awkwardness of grocery store picture taking! Don't stress about doing it!